The center-filling yolk uses eggs and flour as the main raw materials. First make them to be thick pulpous state, then via feeding, baking, cooling, turning over, center-filling these procedures, the materials will be made into various tasty layer ckes, which are greatly popular with the consumers. Features: It assembles light, electricity, gas and machine, and is of high-degree automation, less contact with cake, and long shelf life. Complete Sets of Equipment: (1)Mixer---(2)Paper Release---(3)Center filling and Forming---(4)Tunnel Baking Oven---(5)Paper Receiver---(6)Cooling---(7)Cream Sanwich Machine---(8)Packaging Parameters: Samples: